Paddington Express

Kushal Nagar

The only thing we’re serious about is food. We will wait for your seat in our restaurant and satisfy your self with quality food.

The Story

On April 5th, 2023, Mr. Praveen, a passionate hospitality lover and proud son of Coorg, opened Paddington Express – Kushalnagar to offer a warm, welcoming space with great food and genuine service. Blending local Coorg flavors with global favorites, it quickly became a go-to spot where every meal feels like home.

This week

Special menus

MUGHLAI STYLE CHICKEN TANGDI KEBAB

Delicious kebab from the muglai cuisine, marinated with spices & yougurt cooked in clay oven

CRISPY CORN

Crispy corn is a snack made by frying corn kernels and then flavoring them with spice powders.

LEMON BUTTER GARLIC PRAWN

Side dish or a snack typically made from deep fried potatoes that have been cut into various shapes

SHRIMP TEMPURA

Japenese style shrimp salt & pepper

KADAMBUTTU

Steamed rice dumplings served five pieces

KUMMU CURRY

Local style mushroom curry added with coconut paste goes good with Akki roti & Kadabu

NEER DOSE

Neer dosa are soft, thin, light and lacy crepes made with a finely ground batter of rice, water and salt, served two pieces

KUMMU BARTHAD

Mushroom sauted along with black pepper and local spices

Restaurants are theaters of flavor—where every plate tells a story and every table holds a memory.

Anonymous

Menus

Our Menus

A culinary journey awaits — from beloved global classics to the distinctive tastes of Coorg. Every dish is prepared with handpicked ingredients and time-honored recipes, offering a perfect blend of tradition and innovation.

Appetizer

Main Dish

Dessert

Best Quality Foods

The Services

Best Services

From the moment you arrive, our team welcomes you into an atmosphere of understated elegance. Every detail — from the setting to the pace of service — is thoughtfully orchestrated to create a seamless dining experience. Attentive yet unobtrusive, our staff anticipates your needs with precision, ensuring each moment at your table is as refined as the cuisine itself. Here, hospitality is not just offered, it is perfected.

Specialities